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Cocoa and Hazelnut Granola
€5.90
No tax
Minima's Cocoa and Hazelnut Granola was born from Francesca, who—after gathering diverse influences during her time abroad—returned to her homeland in the hills of Romagna. Here, as a tribute to her grandfather, a lover of simple, wholesome and genuine things, she devoted herself to her recipes—and this is how the granolas came to be. A granola for a conscious choice: genuine ingredients, careful craftsmanship and a sustainable approach that celebrates simplicity and authenticity. The result of a balanced combination of organic ingredients and a pinch of Himalayan Pink Salt, rich in minerals and enhancing natural flavors. To sweeten, we use only natural syrups, such as agave and rice, which envelop every ingredient with a delicate sweetness. Oven-toasting completes the process, giving the granola a…
Spedizione Gratuita
Al raggiungimento del minimo d'ordine per produttore!
Francesca is the heart and author of the Mimina project, a life journey born from the belief that living healthily, in harmony with nature, is the greatest gift a person can give themselves every day—and this is how the Cocoa and Hazelnut Granola came to be.
Cocoa and Hazelnut Granola
We place well-being, quality and love for the environment at the center. Every production stage is designed to respect nature—from the selection of raw materials to the crafting processes, all the way to the final product.
Mimina is a conscious choice: genuine ingredients, careful craftsmanship and a sustainable approach that celebrates simplicity and authenticity.
This granola is one of the first recipes created by Francesca: crafted by hand and oven-baked, our granola wins you over with its intense fragrance and natural crunch.
With no added refined sugars, these granolas are made from just a few essential ingredients, carefully selected.
Every raw material plays a precise role: even a pinch of Himalayan pink salt, naturally rich in minerals, helps to enhance and harmonize the flavors.
Every stage of the production process is designed with respect for nature—from the selection of raw materials to the crafting, all the way to the final product.
The recipes are made with organic and vegan ingredients, with no added oils or refined sugars. We use the bare minimum of ingredients, carefully chosen and combined to create a harmonious balance between carbohydrates, fats and fibers, promoting a slow and steady release of energy.
Every product is born from a process in which the human touch is essential.
The care taken over every hand-made step, one by one, makes each creation unique, authentic and special.
Tips for those who play sports or follow a balanced diet: Start your day with natural energy: crunchy granola, plain yogurt—or Greek yogurt for an extra protein boost—and fresh seasonal fruit.
A simple and balanced mix, perfect for recharging your body before a workout or facing the day with the right vitality.
Net weight 240 g and 1 kg
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Minima's Cocoa and Hazelnut Granola was born from Francesca, who—after gathering diverse influences during her time abroad—returned to her homeland in the hills of Romagna. Here, as a tribute to her grandfather, a lover of simple, wholesome and genuine things, she devoted herself to her recipes—and this is how the granolas came to be. A granola for a conscious choice: genuine ingredients, careful craftsmanship and a sustainable approach that celebrates simplicity and authenticity. The result of a balanced combination of organic ingredients and a pinch of Himalayan Pink Salt, rich in minerals and enhancing natural flavors. To sweeten, we use only natural syrups, such as agave and rice, which envelop every ingredient with a delicate sweetness. Oven-toasting completes the process, giving the granola a…