Sulphite-Free Wine | Animae Cabernet Veneto IGT
search
  • Sulphite-Free Wine | Animae Cabernet Veneto IGT

Scopri gli altri prodotti creati con la medesima cura da:

Perlage Winery

La storia di Perlage Winery nasce nel 1985, quando i 7 fratelli Nardi, il padre Tiziano e la madre Afra, hanno deciso di iniziare l'avventura dell'agricoltura e la viticoltura...

Scopri quali altre prelibatezze ha selezionato il nostro assaggiatore:

Gianluca
Gianluca
L'Alchimista
“Ripensare, creare, gustare.”

Animae Cabernet Veneto I.G.T. Wine Without Sulphites

€9.90
No tax

Vegan Cabernet Veneto IGT made without the use of sulphur dioxide. Aged in oak barriques. The final product is the result of the fermentation of grape juice alone, with no added additives. 100% from organic farming. 750 ml bottle

Quantity

  Spedizione Gratuita

Al raggiungimento del minimo d'ordine per produttore!

Perlage Winery presents for its range a sulphite-free wine, Animae Cabernet Veneto IGT. The company roots its deepest philosophy in respect for nature and the desire to offer a product that expresses the utmost purity of wine. It was a real challenge: sulphites in wine are firstly, in small part, self-produced during the fermentation process by the yeasts that transform the must into wine. For sparkling wines there is a second fermentation, needed to develop the sparkle (Charmat method), which turns them from still wines into sparkling wines. Once again, we have sulphite production. To overcome this, Perlage Winery identified a yeast strain with low self-production of sulphur dioxide. Another aspect is that vinification takes place in the complete absence of oxygen to prevent oxidative phenomena in the wine. Animae Cabernet without sulphites boasts a lovely ruby colour with violet reflections, born after a temperature-controlled fermentation in steel tanks and storage in the complete absence of oxygen. 10% of Animae Cabernet Veneto IGT is aged for several months in oak barriques, giving the wine an elegant structure with pleasant hints of vanilla.

Product sheet Cabernet Veneto IGT Wine

Type: Still wine without added sulphites
Grapes: Cabernet Sauvignon
Soil: Clayey and of calcareous origin
Altitude: 9 m above sea level
Vinification: Fermentation takes place at a controlled temperature in steel tanks. Refinement: malolactic fermentation, leaving the wine in contact for several months with its own activated fine lees, followed by clarification in steel tanks. Storage is oxygen-free. The final product is the result of the fermentation of grape juice alone, with no added additives. 10% of the wine ages for several months in barriques
Alcohol content: 12.5%
Tasting notes:
Appearance Ruby red colour with slight garnet reflections
Nose Elegant, vinous, with pleasant hints of vanilla resulting from balanced ageing in oak barrels
Palate Dry, full-bodied, with a slight initial tannicity that evolves into hints of spices
Serving temperature 16– 18 °C
Pairings For important dishes such as game and roasts, with red meats

biologico-logo

Gianluca
PRLTV01NMC

Data sheet

Regione
Abruzzo
Veneto
Ingredienti
Uve
Allergeni
Solfiti
Formato
Bottiglia da 750 ml
Weight
750 ml
Valori Nutrizionali Medi 100gr
Energia 85kcal/100ml
Certificazioni e Denominazioni
BRC (British Retail Consortium) Certificazione internazionale dei sistemi di gestione della qualità e sicurezza igienico-sanitaria per i prodotti alimentari;
Biologico
Premi e Riconoscimenti
-
Regime Alimentare
Senza Glutine
Vitigno
Vernaccia

You might also like

Comments (0)
No customer reviews for the moment.