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La storia di Perlage Winery nasce nel 1985, quando i 7 fratelli Nardi, il padre Tiziano e la madre Afra, hanno deciso di iniziare l'avventura dell'agricoltura e la viticoltura...
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Vegan Cabernet Veneto IGT made without the use of sulphur dioxide. Aged in oak barriques. The final product is the result of the fermentation of grape juice alone, with no added additives. 100% from organic farming. 750 ml bottle
Al raggiungimento del minimo d'ordine per produttore!
Perlage Winery presents for its range a sulphite-free wine, Animae Cabernet Veneto IGT. The company roots its deepest philosophy in respect for nature and the desire to offer a product that expresses the utmost purity of wine. It was a real challenge: sulphites in wine are firstly, in small part, self-produced during the fermentation process by the yeasts that transform the must into wine. For sparkling wines there is a second fermentation, needed to develop the sparkle (Charmat method), which turns them from still wines into sparkling wines. Once again, we have sulphite production. To overcome this, Perlage Winery identified a yeast strain with low self-production of sulphur dioxide. Another aspect is that vinification takes place in the complete absence of oxygen to prevent oxidative phenomena in the wine. Animae Cabernet without sulphites boasts a lovely ruby colour with violet reflections, born after a temperature-controlled fermentation in steel tanks and storage in the complete absence of oxygen. 10% of Animae Cabernet Veneto IGT is aged for several months in oak barriques, giving the wine an elegant structure with pleasant hints of vanilla.

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