Fiori

Artisanal pasta made with carefully selected raw materials. Only eggs from free-range farms, where animal welfare is guaranteed, are used, while the semolina comes from southern Italy, where the wheat has an amber-yellow colour and very high protein and nutritional values. The semolina is still processed as it was 100 years ago, only with more advanced technology; bronze dies are used to enhance the pasta's final roughness, which is also due to slow drying at low temperature. The forming machines, built and patented by the Pastificio Ferrari itself, guarantee a unique and inimitable product in terms of sheet thickness, colour, shape, ridging and above all flavour.