Regalpetra is the name that writer Leonardo Sciascia used to give to the town of Racalmuto, in the province of Agrigento, from whose rock-salt mines comes the purest whole salt that
Sapori di Regalpetra, founded right next to the quarry, uses to create its own specialities — original, genuine products. This is how
Coarse Salt with Chilli Pepper was born.
In the workshop just a stone's throw from the quarry, they craft
flavoured salts,
all-natural powders and
seasonings, wonderfully fragrant and aromatic. Brothers Carmelo and Giuseppe Brucculeri managed — first for their own enjoyment and then out of pure passion — to concentrate and express in their products everything Sicily is so immensely rich in:
intoxicating scents and aromas.
The product range has gradually grown with unique flavours and original aromas. Here you'll find rock salts with lemon, with
Nubia garlic, with pink pepper and mandarin, or with
Nero d'Avola grape pomace.
Along with
natural powders of:
capers, orange and cinnamon, wild fennel, lemon and ginger.
Coarse Salt with Chilli Pepper
Coarse salt extracted directly from the Racalmuto mines and processed on site. Flavoured with naturally dried
Sicilian chilli pepper. Ideal on meat, on fish, and for adding flavour to pasta sauces.