Chocolate and Salt Cookies

Chocolate and Cervia Sea Salt Cookies – Soft Artisan Biscuits

they are born from the meeting of Romagna tradition and pastry creativity, giving life to a unique speciality that wins you over at the first bite. These are not ordinary cookies, but a true sensory experience: a "soft pastry biscuit" designed for those who love a velvety, enveloping texture, far from the dryness of classic cookies.

Their soul is 23% dark chocolate, intense and deep, which offers persistent aromatic notes and a pleasant roundness on the palate. Balancing this richness is the precious whole sea salt of Cervia, carefully measured (0.25%), which enhances the flavour of the cocoa with an elegant and never overpowering contrast. The result is a perfect balance between sweet and savoury, capable of surprising without tiring.

The texture is the real strength: thanks to careful artisanal processing and the use of selected ingredients. Each cookie stays soft, moist and melt-in-the-mouth. Preserving an inviting fragrance over time. Soft wheat flour, artisan butter and fresh eggs help to create a soft and harmonious structure. While raw cane sugar adds a slightly caramelised note.

Every stage of production takes place in the pastry workshop, where noble, local, zero-kilometre raw materials are favoured, such as mill flour and artisan-worked butter. This approach guarantees quality, authenticity and a taste that tells the story of the territory.

Format: 200 g jar – ideal for enjoying artisan sweetness at any moment of the day.

A cookie that blends tradition and creativity, delivering a pleasant experience of authentic, natural taste every time.