Black Truffle Cream Melanosporum Vitt.

For over 30 years, Boscovivo has been selecting the finest fresh truffles. The truffles, harvested mainly in the regions of central Italy according to the season, are carefully selected by a team of experts this is how the Black Truffle Cream Melanosporum Vitt. is created. Black Truffle Cream Melanosporum Vitt. This is an ancient method of preserving truffles, used until the early 1980s of the last century. The cream, strictly made with truffles harvested in Italy, delivers all the aroma and flavour of the prized Black Truffle Tuber melanosporum Vitt. even out of season. Ideal for preparing the famous tagliolino with prized black truffle, with the addition of a knob of butter and a teaspoon of anchovy paste. Try it with scrambled eggs or simply on toasted bread. This black truffle cream, in its handy tube packaging, is at its best on canapés and croutons; it can be used to fill hot focaccia or to enhance and elevate white meats such as turkey or chicken. It is also excellent for dressing first courses simply toss the product in a pan with freshly drained pasta. If needed, add a little truffle-flavoured extra virgin olive oil, or cream or butter. For a touch of class, lay some truffle carpaccio over the pasta.